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Thursday, April 3, 2025

JAMB Cut-Off Marks For Food Science and Technology (2025/2026)

JAMB Cutoff Mark

Are you passionate about food production, safety, and innovation? Food Science and Technology is a dynamic field that combines science, nutrition, and technology to improve food quality, safety, and sustainability. If you’re planning to study this course in Nigeria, it’s crucial to know the JAMB cut-off marks for the 2025/2026 academic session and the best universities offering the program.

In this SEO-optimized guide, we’ll cover:

✅ What is Food Science and Technology?
✅ JAMB cut-off marks for Food Science and Technology (2025/2026)
✅ Top universities offering the course
✅ Tips to secure admission

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What is Food Science and Technology?

Food Science and Technology is an interdisciplinary field that focuses on:

  • Food production, processing, and preservation
  • Food safety and quality control
  • Nutritional analysis and food chemistry
  • Food microbiology and biotechnology

This course is ideal for students interested in food innovation, research, and industry standards. Graduates can work in food manufacturing, quality assurance, research institutions, and regulatory agencies.

JAMB Cut-Off Mark for Food Science and Technology (2025/2026)

The Joint Admissions and Matriculation Board (JAMB) cut-off mark for Food Science and Technology in Nigerian universities typically ranges between 180 and 200. However, top universities may require higher scores.

READ ALSO:  JAMB Cut-Off Mark for Mechanical Engineering in Nigeria 2025/2026

2025/2026 JAMB Cut-Off Marks for Food Science and Technology

University JAMB Cut-Off Mark
Federal University of Technology, Owerri (FUTO) 200
Obafemi Awolowo University (OAU) 200
Igbinedion University 180
Kwara State University 180
Madonna University 180
University of Maiduguri 180

Note: Scoring above the cut-off mark increases your chances of admission, especially in competitive schools like FUTO and OAU.

Top Universities Offering Food Science and Technology in Nigeria

1. Federal University of Technology, Owerri (FUTO)
  • JAMB Cut-Off: 200
  • Why Choose FUTO? Known for its strong engineering and technology programs, FUTO offers excellent training in food processing and safety.
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2. Obafemi Awolowo University (OAU)
  • JAMB Cut-Off: 200
  • Why Choose OAU? A top-ranked university with advanced research facilities in food science and nutrition.
3. Igbinedion University
  • JAMB Cut-Off: 180
  • Why Choose Igbinedion? A leading private university with a focus on practical food technology training.
4. Kwara State University
  • JAMB Cut-Off: 180
  • Why Choose KWASU? Offers modern food science laboratories and industry partnerships.
5. Madonna University
  • JAMB Cut-Off: 180
  • Why Choose Madonna? A faith-based institution with strict quality education standards.
6. University of Maiduguri
  • JAMB Cut-Off: 180
  • Why Choose UNIMAID? Strong focus on food security and agricultural technology.

How to Secure Admission for Food Science and Technology (2025/2026)

  • Aim for a High JAMB Score – While the cut-off is 180-200, scoring 220+ boosts your chances.
  • Prepare for Post-UTME – Schools like OAU and FUTO conduct post-UTME exams. Study past questions.
  • Meet O’Level Requirements – You need 5 credits in English, Mathematics, Chemistry, Physics, and Biology (WAEC/NECO).
  • Choose the Right Subject Combination – JAMB subjects: English, Chemistry, Biology/Physics, and Mathematics.

Ready to pursue a career in Food Science? Start preparing today! 🚀

Would you like assistance with JAMB registration tips or post-UTME preparation strategies? Let us know in the comments!

 

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